I'm Marije Jongedijk.

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sports nutritionist.

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Rice pudding with mango, passion fruit and coconut

  • 25 mins
  • 450 kcals

Ingredients

250
ml coconut drink
250
Greek yoghurt (unsweetened)
60
g dessert rice
40
g oats
2
teaspoons coconut blossom sugar
2
passion fruits
1
mango (finely chopped)
mint leaves

Preparation

Take a saucepan and heat the coconutdrink with the greek yoghurt. Add the dessert rice and the oats. Let it boil down to a quiet tied mixture. Keep stirring. Put the sugar into the mixture and stir once more. Pour the mixture into a bowl and top it with the fruit and some mint leaves. Enjoy!
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  • marije@mynutritioncoach.info
  • +31 6 27 40 68 55
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